Region: Occitanie
Grape: Fer Servadou, Braucol, Duras
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: using fruit that would have gone to the local co-op. fermentation in stainless steel
Aging: n/a
Fining: none
Filtration: none
Added S02: minimal