“le jaja d’Henriette”

Region: Jura
Grape: Pinot Noir, Poulsard
Vineyard Size: 0.13 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: destemmed, 2 week maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration:
none
Added S02: