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“Le Mont”

POSTED: 22,04,14   5:06 pm

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 0.70 hectares
Soil: limestone, clay
Average Age of Vines: 58 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation inĀ foudres with indigenous yeasts
Aging: 12 months in foudres
Fining: none
Filtration: none
Added S02: none