Region: Burgundy
Grape: Chardonnay
Vineyard Size:1.5 hectares
Soil: clay
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: direct press, fermentation in oak and foudres over 3 months
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 10-20mg/L