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“Le Petit Têtu”

POSTED: 22,04,14   5:06 pm

Region: Burgundy
Grape:
Chardonnay
Vineyard Size:1.5 hectares
Soil:
clay
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: manual
Winemaking: direct press, fermentation in oak and foudres over 3 months
Aging: 12 months in oak
Fining: none
Filtration: none
Added S02: 10-20mg/L