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“Le Rosé”

POSTED: 23,10,18   7:58 pm

Region: Rhône
Grape:
Grenache, Syrah, Cinsault, Mourvèdre
Vineyard Size: 4 hectares
Soil: limestone, clay, silt
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 15 day fermentation
Aging: 6-8 months in concrete tanks
Fining: none
Filtration: none
Added S02: 10-15mg/L