Region: Loire
Grape: Gamay
Vineyard Size: 1.50 hectares
Soil: clay, limestone, schist
Average Age of Vines: 30 years
Farming: biodynamic
Harvest: by hand
Winemaking: 12 hour maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none