Region: Champagne
Grape: Pinot Meunier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 58 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 5 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 11 months in neutral oak, 20 months in bottle
Fining: none
Filtration: none
Dosage: none
Added S02: 10 mg/L