Region: Rhône
Grape: Grenache, Syrah, Sauvignon
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: 3 days maceration and direct press for sauvignon, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 4 months in wooden cask
Fining: none
Filtration: none
Added S02: none