Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in barriques with indigenous yeasts
Aging: 24 months in barriques
Fining: none
Filtration: none
Added S02: none