“Les 3 Bonhommes”

POSTED: 22,04,14   5:06 pm

Region: Loire
Grape:
Pinot Noir
Soil: limestone, clay, basalt
Average Age of Vines: 40 years
Harvest: by hand
Winemaking: destemmed, Burgundy style fermentation, wild yeasts
Aging: 12 months in wooden casks
Fining: none
Filtration: none
So2: none