Les 3 bonhommes

POSTED: 22,04,14   5:06 pm

Grape: Pinot Noir
Soil: Limestone, Clay and Basalt
Average Age of Vines: 40 years.
Yield: 20 hl/ha.
Harvest: By hand.
Winemaking: destemmed, burgundy style fermentation, wild yeast
Aging: 12 month in wooden cask
Fining: No.
Filtration: No.
So2: None.