“Les 3 Lunes”

Region: Pyrénées-Orientales
Grape: 80% Syrah, 20% Grenache
Soil: gneiss
Age of Vines: 50 years
Winemaking: destemmed, 15 days maceration
Aging: 18 months in fiber
Fining: none
Filtration: none
Added S02: minimal at racking