“les Barrieux”

Region: Savoie
Grape: Roussanne, Jacquère
Vineyard Size: 3.50 hectares
Soil: schist, limestone
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 2021 – 15 day carbonic maceration, aged in 12hl foudre and 300L barriques.  2018 – only Rousssane, 2 months maceration in amphora. oxidative aging 2 years in 300L barriques
Fining: none
Filtration: none
Added S02: none