Region: Languedoc-Roussillon
Grape: Cinsault, Grenache
Vineyard Size: 1 hectare
Soil: limestone, red clay
Average Age of Vines: 20 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: none