Region: Los Carneros, Sonoma
Grape: Pinot Noir
Vineyard Size: 0.50 hectares
Soil: sedimentary, clay
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 50% destemmed, 50% whole cluster, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 18 mg/L