Region: Los Carneros, Sonoma
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc
Vineyard Size:
Soil: alluvium, loam, granite, clay loam
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: destemmed, 4-14 day maceration, separate, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts
Aging: 9 months in neutral oak and polyethylene
Fining: none
Filtration: none
Added S02: 15 mg/L