Region: Mendocino
Grape: Carignane
Vineyard Size: 1 hectare
Soil: alluvial, loam, riverstone, benchland
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral barrels
Fining: none
Filtration: none
Added S02: 20 mg/L