Region: Sonoma
Grape: Cabernet Sauvignon, Merlot
Vineyard Size:
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: destemmed, separate, spontaneous fermentation in neutral oak and polyethylene with indigenous yeasts
Aging: in bottle
Fining: none
Filtration: none
Added S02: 18 mg/L