Region: Mendocino
Grape: Zinfandel
Vineyard Size: 4 hectares
Soil: alluvial, loam, riverstones, hillside
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 30 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L