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“Les Marcottes”

POSTED: 22,04,14   5:06 pm

Region: Auvergne
Vineyard Size: 5.10 hectares
Soil: limestone, clay, basalt
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 3 week carbonic maceration, spontaneous fermentation in foudres with indigenous yeasts
Aging: in foudres
Fining: none
Filtration: none
Added S02: none