Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: The whole bunch was pressed and partly fermented in barriques and part in steel tanks
Aging: 1 year in old barrel
Fining: none
Filtration: none
Added S02: 20mg/L SO2