Region: Auvergne
Grape: Gamay
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, semi-carbonic maceration, spontaneous fermentation in oak with indigenous yeasts
Aging: 12 months in French oak
Fining: none
Filtration: none
Added S02: none