Region: Languedoc-Roussillon
Grape: Chenin Blanc, Petit Manseng, Viognier
Vineyard Size: 4.50 hectares
Soil: clay, limestone
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barriques with indigenous yeasts, malolactic fermentation
Aging: 12 months in barrels, sur lie
Fining: none
Filtration: none
Added S02: minimal