Region: Bourgogne
Grape: Aligoté
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration, pigéage, spontaneous fermentation in foudres with indigenous yeasts
Aging: 10 months in foudres
Fining: none
Filtration: none
Added S02: none