Region: Bourgogne
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in cuves with indigenous yeasts
Aging: 10-12 months in cuves
Fining: none
Filtration: none
Added S02: none