Region: Saint-Aubin, Les Riaux vineyard is less than half a hectare on the plains of Puligny-Montrachet
Grape: Pinot Noir
Soil: clay, limestone
Farming: certified biodynamic — Ecocert, 1989
Harvest: by hand
Winemaking: mostly de-stemmed, a few whole bunches. maceration for two weeks in large wooden vats then transferred into old oak barrels for 6 months.
Added S02:minimal when necessary