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“Les Sables”

POSTED: 26,03,20   3:43 pm

Region: Loire
Grapes:
Romorantin
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines: 20-40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 10 months in foudres
Fining: none
Filtration: none
Added S02: low