Region: Costières de Nîmes
Grape: Carignan
Vineyard Size: 
Soil: Rolled stones over reddish clay
Average Age of Vines: 60-75 years
Farming: organic
Harvest: by hand
Winemaking: Grapes are refrigerated overnight after harvest, maceration for one night, de-vatting by gravity, then pressed into old barrels of more than 10 years old
Aging: old barrels
Fining: none
Filtration: none
Added S02: minimal