Region: Loire
Grape: Côt
Vineyard Size: 1.50 hectares
Soil: clay, flint
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: semi-carbonic maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in fiberglass
Fining: none
Filtration: none
Added S02: none