Region: Ardèche
Grape: Petite Sirah
Vineyard Size: 0.60 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 8 day maceration in fiberglass, spontaneous fermentation in old barrels with indigenous yeasts
Aging: 30 months in old barrels
Fining: none
Filtration: none
Added S02: none