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“L’Etrange”

POSTED: 12,12,17   7:50 pm

Region: Burgundy
Grape:
Pinot Noir, Gamay, Chardonnay
Vineyard Size: 19.80 hectares
Soil: limestone, clay
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 14 months in old oak
Fining: none
Filtration: none
Added S02: none