Region: Rhône
Grape: Grenache Noir, Cinsault, Grenache Blanc, Picpoul, Clairette
Vineyard Size: 5 hectares
Soil: sand, gneiss
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: co-maceration, direct press of Grenache Noir and Cinsault, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none