Region: Burgundy
Grape: Pinot Noir
Vineyard Size: 3 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 10 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: 30 mg/L