“Liner Notes”

Region: Barabás
Grape: Cabernet Sauvignon, Kekfrankos
Vineyard: in Mátra (Nagyréde wine district)
Soil: volcanic andesite base, brown forest and clay topsoil
Average Age of Vines: 12-15 years
Farming: certified organic
Harvest: by hand
Winemaking: gentle crush of the bunches, fermentation in closed container for 5 days, then moved to plastic and fiberglass. bottled with 1.5 bars of pressure.
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: minimal