Region: Weinviertel
Grape: Grüner Veltliner
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by  hand
Winemaking: 50% direct press, 50% 4-8 hour maceration, spontaneous fermentation in stainless steel
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none