
“M”
Region: Loire
Grape: Melon de Bourgogne
Vineyard Size:
Soil: amphibolite, gneiss, schist
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in fiberglass tanks with indigenous yeasts
Aging: in fiberglass tanks
Fining: none
Filtration: none
Added S02: none