“Ma Ma Mia”

Region: Burgundy
Grape: Pinot Gris
Vineyard: negociant fruit
Soil: clay, limestone
Age of Vines: 15-30 years years
Winemaking: half de-stemmed, 12 days maceration in fiberglass vats
Aging: in barrel
Fining: none
Filtration: none
Added S02: minimal