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“Macération”

POSTED: 01,10,19   8:52 pm

Region: Ontario
Grape: Savagnin, Chardonnay, Gewürztraminer
Vineyard Size:
Soil:
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration of Savagnin, whole cluster, direct press of Chardonnay, 24 day maceration of Gewürtraminer, separate spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: 8 months in neutral oak
Fining: none
Filtration: none
Added S02: