Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.70 hectares
Soil: limestone, clay
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 12 months in stainless steel, sur lie
Fining: none
Filtration: none
Added S02: low