Macon Villages

Region: Burgundy
Grapes:
Chardonnay
Vineyard: 
Soil: limestone, clay
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking:  spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in barriques
Fining: none
Filtration: none
Added S02: none