“Mademoiselle Germaine”

Region: Savoie
Grape: Jacquere, Mondeuse
Vineyard Size: 3.50 hectares
Soil: schist
Farming: organic, biodynamic
Harvest: by hand
Winemaking: short maceration on the skins, fermentation finished in bottle, hand disgorged
Fining: none
Filtration: none
Added S02: none