Region: Auvergne
Grape: Gamay
Vineyard Size: 
Soil: granite
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: Whole bunches in a wooden triconical tank, daily punch-down for 12 days. De-vatting, pressing, blending of the free-run and pressed juice.
Aging: 23hl cask
Fining: none
Filtration: none
Added S02: none