Region: Umbria
Grape: Sangiovese
Vineyard Size: 8 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 10% in barrels, 90% in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L