“Mano a Mano”

Region: Languedoc-Roussillon
Grenache, Carignan
Vineyard Size: 2 hectares
Soil: granite, schist, gneiss
Average Age of Vines: 55 years
Farming: organic
Harvest: by hand
Winemaking: semi-carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none