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“Marcotte” Rouge

POSTED: 22,11,17   7:51 pm

Region: Occitanie
Braucol, Duras
Vineyard Size: 4 hectares
Soil: clay, limestone
Average age of vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, 15 day spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Filtration: none
Fining: none
Added S02: 20 mg/L