Region: Arroyo Seco
Grape: Sangiovese
Vineyard Size: 2.83 hectares
Soil: alluvial, loam, shale
Average Age of Vines: 19 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 2.5 week fermentation on skins
Aging: 5.5 months in neutral French oak
Fining: none
Filtration: none
Added S02: 6 mg/L