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“Manila” Rot

POSTED: 14,08,18   6:24 pm

Region: Neusiedlersee
Grape: Blaufränkisch
Vineyard Size:
Soil: clay, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 3 week spontaneous fermentation in tanks with indigenous yeasts, gentle press
Aging: 10 months in old barriques
Fining: none
Filtration: none
Added S02: low