Region: Sicily
Grape: Nerello Mascalese, Frappato
Vineyard Size: 4 hectares
Soil: clay, limestone
Average Age of Vines: 7 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 1 month maceration on skins, fermentation in plastic, no temperature control
Aging: in cement tanks
Fining: none
Filtration: none
Added S02: none