“Méli-moulin”

Region: Saumur
Grape: Chenin Blanc
Vineyard: grown by Claude & Julien Mesnard in Montreuil-Bellay
Soil: ancient alluvium and limestone with flint
Farming: certified organic
Harvest: by hand
Winemaking: 20% of the grapes were destemmed and macerated in direct press juice from the
remaining 80% with gentle punchdowns daily over 14 days.
Aging: 7 months in stainless steel, 6 months in bottle.
Fining: none
Filtration: none
Added Added S02: none