Region: Jura
Grape: Melon à Queue Rouge
Vineyard Size: 7 hectares
Soil: clay, limestone, blue marl
Average Age of Vines: 37 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: pneumatic press, spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 11 months in neutral oak
Fining: none
Filtration: light
Added S02: 48 mg/L