Region: Burgundy
Grapes: Pinot Noir
Vineyard: 
Soil: clay heavy
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: partially destemmed, spontaneous fermentation in used oak with indigenous yeasts
Aging: 12-18 months in used oak
Fining: none
Filtration: none
Added S02: none